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Bread Production Line
The product is new generation bread machinery based on advanced international technology and many overseas product analysis with optimizing design and high level in domestic market.
We can design and excute turn-key projects for you with different capacity.
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Performance: Uses the import heating wire, divides into up and down to control, and has the automatic temperature control installment,fixed time auto-alarm installment, excessively hot safekeeping of security installment;
Material quality: Uses the superior stainless steel, under the high temperature does not distort, the superior thermal insulation material, the heat preservation is good, saves the electricity;
Characteristic: the oven uses the temperature separately to control, therefore furnace temperature even, heat preservation good, the service life will more longer; |
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TD-180 is an automatic suction-fed dough divider for all types of dough make up. Stainless steel, strong frame construction, high weighing accuracy combined with easy handling and maintenance makes TD-180 the machine for all types of bakeries. TD-300 is an automatic suction-fed dough divider as well for all types of dough make up. This automatic dough divider is possible to use either as a 1-pocket or as a 2-pocket divider, with wider dividing weight range. The machine is equipped with PLC control with touch screen. Users can easily control the sped of the machine and fine tune the speed of the belts. On the screen it's easy to check the dough weight by means of a reference scale. This is more reliable dough divider with high accuracy and capacity. |
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TR-360 conical rounder is designed for a wide range of products. Patented adjustable rounding tracks give optimum dough piece rounding. Excellent for pre-rounding as well as final rounding moulding. Designed to meet the requirements of today's bakers with flexibility regarding products, weight range and capacity, combined with reliability and a long working life. Cast-iron cone with grooves and, as an option, Teflon coating suitable for soft and sticky dough. |
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TPP is the first prover constructed in modular form that can be adjusted for all types of bakeries. Capacity for up to max. 3000 dough-pieces / hour. Depending on capacity, different types of infeed system can be offered, such as single infeed hopper, single infeed conveyor and double infeed conveyor. The resting time is set to the customer's requirement by choosing the correct number of effective pockets. The swings come with 6, 8 or 10 pockets as standard. The cover board of the intermediate prover is stainless steel with sliding polycarbonate windows. All the infeed, outfeed system, driving system, pocket and swings are special designed. High quality materials and components of the intermediate prover guarantee high reliability and durability to our customers. |
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TO-300 is the flexible moulder for all types of dough handing in the medium-sized and small-sized bakeries. Two pair of 400 mm wide adjustable pressure rollers ensures the desired dough-piece thickness and rolling result. The pressure board height is easily adjustable, to a 1 mm tolerance. The moulding belt of polyester / cotton suits all types of dough.
TO-881 is heavy duty moulder with excellent quality for use in the industrial and medium-sized bakeries. Via the triple moulding head, stainless steel curling net and double pressure boards the desired dough piece length and shape is obtained with almost seamless closure. |
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All the data are base on our 20 Bread production line and are only for customers' reference, we can adjust the specification according to your requirements.
Just a few of them have been listed , please contact us if you want any other kinds of machines.
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Dough mixer |
Dough divider |
Fementor |